Recovering from Setbacks this Holiday Season
Happy Holidays!

1/13/2010

As I contemplated what to write about this week, I decided to forgo the usual, humdrum article on 'Surviving the Holidays'. You know-the stock article of well meaning tips like 'eating before the party, staying hydrated, being choosy with food at parties, bringing your own healthy snacks'...yadda yadda yadda.

Let's face it. We've all heard these recommendations hundreds of times before, and YES, in theory they can work. But the reality is that most of us-either at the office Christmas party, or like me on a random Sunday (two Sundays ago, to be exact)-are going to have a setback during the holidays.

We all know the feeling-that dreaded 'food hangover'. UGH. Bloated, irritable, lethargic, and as hungry as a horse (even though you just ate like a cow!). I can definitely relate given my total food meltdown a few weeks ago.

Here's the kicker.

The night before my food fest, I attended a party with more food and sweet treats than Willie Wonka's Chocolate Factory-and I didn't touch a thing. I followed all the practices that I 'preach' and I managed to escape unscathed. VICTORY!

Yeah right.

Something came over me the next morning. I woke up STARVING. Hey, I'm pregnant, so that's got to count for something. So, continuing with the pregnancy excuse, I had an INVOLUNTARY PREGNANCY REACTION in which my car veered into the McDonald's drive through for a happy meal AND soft serve. Then when I got home I ate chocolate...just for good measure.

And ya know what? It felt so good--at the time.

When I woke up from my blackout (I'm claiming that I literally had no idea what I was doing) I was sick and tired (literally) to say the least. Since I am HIGHLY INTOLERANT of wheat, sugar, yeast, soy, and most processed foods, I knew I was in for days of torture.

My old tendency would have been to verbally beat the living crap out of myself. I would have tried to eat like a rabbit for the next several days (never worked), or worked out like I was training for the Iron Man triathlon to 'punish myself' for my indiscretions.

But that was the old me. And I was fighting a losing battle every single time I tried this tactic. Really, it just made me more frustrated, down, and actually encouraged me to want to keep eating the holiday cookie tin and a chocolate galore-the exact behavior that made me sick in the first place.

I have found that my clients do this exact same thing. They have mini-setbacks, slight weight gains or a night of indulgence over the holidays, and suddenly they are beating themselves up to the point that it actually ruins their day or week!

I teach my clients what I have learned through my own struggles--that it's time to change the pattern. If I've had a setback--during the holidays or otherwise--I no longer wallow in my food-drunken haze. In fact, I believe food indulgences (especially during this festive season) are actually OKAY. (Yep, you heard me right!).

More importantly, I have found another way to recover from the occasional slip-up. I decided years ago that when I have setbacks I have to simply drop the pity party, and instead MOVE FORWARD. No guilt, no verbal abuse. No use crying over spilled milk-right?

And so I ask you...Whether your setback is with food, alcohol, or even just overloading your schedule and life this holiday season---

HOW WILL YOU RECOVER?

I have some suggestions, of course! Check out the article, "4 Steps for Sidestepping Holiday Setbacks" in the archive below. And have a happy, healthy holiday season. 'See you' next year!

Yours in Good Health,

Melissa Fox
Founder, St. Louis Health Coaching


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Food Focus: Beans

Beans, or legumes, including peas and lentils, are an excellent source of plant-based protein. Beans are found in most traditional cultures as a staple food, offering grounding and strengthening properties that enhance endurance. They offer a highly usable, highly absorbable source of calcium for the body. A very inexpensive source of high nutrition, beans can be rich, delicious and satisfying.

Lack of sexual energy is often due to overtaxed adrenal glands and kidneys. Beans are notorious for strengthening these organs (ever noticed the shape of a bean?) and can help restore vital energy as well as sexual energy.

Beans have a reputation for causing digestive distress, but this is usually because they have been undercooked or improperly prepared. To help reduce gas-forming properties, soak beans overnight prior to cooking, increase cooking time, add spices like bay leaf, oregano or cumin, or add kombu (a sea vegetable) when cooking.

Easy Beans and Greens

Serves: 2-3
Prep Time: 20 minutes
Cooking Time: 10 minutes

Ingredients:

  • 1 can black beans (or pinto, red, kidney—your choice)
  • 1 bunch collard greens (or kale, spinach—your choice)
  • your favorite toppings, such as salsa, avocado or guacamole and sour cream

Instructions:

  1. In a medium saucepan, heat drained beans. Add your favorite seasonings, if desired.
  2. Fill a separate medium saucepan with 1-2 inches of water and bring to a boil.
  3. Wash and chop greens (you can use the stems, too) and add to boiling water.
  4. Cook for 2-3 minutes until greens are bright green and tender. Drain off water.
  5. On a plate, arrange a portion of the greens, top with a portion of the beans and finish with toppings of your choice.

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